Tempus Fugit
Tempus Fugit Crème de Cacao a la Vanille
£33.25
thewhiskyexchange.com Go to shop Description
70cl / 24% - Based on a recipe from the 19th century, Crème de Cacao is made with Venezuelan cacao and Mexican vanilla. The cacao is both distilled and macerated to provide an intense chocolate flavour, while the vanilla lifts its slightly bitter edge.