Choya
Choya Kokuto Umeshu
£25.50
thewhiskyexchange.com Go to shop Description
70cl / 15% - Choya Kokuto Umeshu is made by using black sugar, or Kokuto, along with ume, and dark rum in the steeping of the umeshu. This creates rich flavours of plum, dried apricot, and dark rum. Perfect to pair with dessert, or on the rocks as an after dinner tipple.